Just back from L.A.—what an exciting time to be there! Traffic jams, multiple parties, the atmosphere was electric.
Celebrities and boldface names were everywhere, not only at the legendary parties (Katzenberg, Diller/Von Furstenberg, Vanity Fair, Madonna, you name it) but also at the Tower Bar for dinner (Anderson Cooper, Paris Hilton), and at the Polo Bar at the Beverly Hills Hotel for lunch. It was dazzling.
Yet with all that glamour and glitz, the one thing I can't get out of my head is caramel cake.
Alex Hitz's caramel cake, to be exact.
Alex is one of the great hosts of our time. Whenever this Atlanta native entertains it is with enormous attention to detail, coupled with his unique brand of Southern hospitality.
He designed his extraordinary Hollywood Hills house himself, with breathtaking views sweeping all the way to the Pacific Ocean. He built a state-of-the-art kitchen, where he whips up dinner for as many as 120 people.
He has a talent for building an extraordinary guest list. His dinners are filled with a multigenerational, international mix, all accomplished in their various and interesting fields. The atmosphere that Alex creates is conducive to having fascinating conversations and meeting new people, which makes his guests clamor to be invited again. David Netto, the respected architect, puts it brilliantly:
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